What I Ate Wednesday No.55

Breakfast

Oat So Simple porridge topped with Graze maple and pecan granola topper.  It added a nice little crunch.  Cup of tea.

Snack

I stopped off at a local cafe (mid bicycle ride) and had a hot chocolate and shared a chocolate salted caramel muffin.

Lunch

Homemade French toast topped with icing sugar and raspberries.  I was amazed at how well this turned out for a first attempt, will certainly make this again!  With a glass of water.

Dinner
Half a pizza Express margarita pizza with half a pack of Tilda Egg Fried rice and plum tomatoes.  Some people think pizza and rice is a weird combo...I like it though!  Glass of water.

You can find my previous What I Ate Wednesday posts here.

Thanks for stopping by!

Kads x